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  • NV Sparkling Glera, Col di Luna "Flora" Prosecco

NV Sparkling Glera, Col di Luna "Flora" Prosecco

Article number: MTSIV002
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WHO:  Col Di Luna, formed back in the 1780's when Antonio Maria Casagrande Cosmo moved from the city to hills above Venice to plant the family's 1st vineyard.  

WHAT:  Glera, the grape used for Prosecco!

WHERE: Vittoria Veneto, located in the center of Prosecco-producing territory, Veneto of northeast Italy

HOW: Hand-harvested grapes are fermented in stainless steel, sugar (usually unfermented grape juice) and yeast is then added to create a 2nd fermentation that produces the tiny but lovely bubbles in the wine.  

TASTING NOTES/PAIRINGS: Soft & fizzy pears, green apple, and a whole handful of fresh cut flowers.  Serve with orange juice during a festive brunch with friends or on it's own as an aperitif any day of the week.


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