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  • 2019 Arratzain Sidra Natural

2019 Arratzain Sidra Natural

Article number: MTCIDER001
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The Lizaso family has been producuing certifed organic cider in the cellar or the Arratzain Inn since 2010., but the history of cider production at the Inn goes further back another 500 years. They use 20-30 native Basque apple varieties to produce natural sidra (or Sagardo Naturala in the local tongue) in the Usurbil Mountains about San Sebastian. Each variety lends a unique purpose: 60% for acid, 30% for bitterness, and 10% for sweetness. This cider is brisk with that natural funk, totally meant for slugging on a hot summer day.

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